In 100 g (Grams) of Soy protein concentrate, produced by alcohol extraction there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soy protein concentrate, produced by alcohol extraction.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Soy protein concentrate, produced by alcohol extraction

Soy protein concentrate, produced by alcohol extraction is a type of Legumes and Legume Products. The most significant nutrients in Soy protein concentrate, produced by alcohol extraction are listed below.

Water	5.8 g	5.8%
Energy (calorie)	328 kcal
Energy (joule)	1373 kJ
Protein	63.63 g	63.63%
Total lipid (fat)	0.46 g	0.46%
Ash	4.7 g	4.7%
Carbohydrate, by difference	25.41 g	25.41%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	20 g	20%
Calcium, Ca	363 mg	0.36%
Iron, Fe	10.78 mg	0.01%
Magnesium, Mg	315 mg	0.32%
Phosphorus, P	839 mg	0.84%
Potassium, K	2202 mg	2.20%
Sodium, Na	3 mg
Zinc, Zn	4.4 mg
Copper, Cu	0.976 mg
Manganese, Mn	4.19 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soy protein concentrate, produced by alcohol extraction